Serving Champagne

Champagne is traditionally served in a crystal flute or tulip shape glass (a long stem with a tall glass). Their slender shape limits the exposed surface area, which helps keep the wine's bubbles lively longer.

When serving Champagne, pour it slowly into the glass, filling it almost to the top, or about 2/3 full.

Champagne is always served chilled. Non-vintage Champagne should be served at approximately 46F. A vintage Champagne should be served at approximately 50F.

Storing your Champagne

Champagne is more sensitive to temperature and light than most other wines which is why it is usually bottled in a light-resistant, dark green glass bottle.

Store the Champagne bottle either upright or horizontally between 40 and 60 degrees F in your wine cooler. To chill your Champagne, the classic way to do it is to place it in an ice-bucket filled with half ice and half water for 20 minutes.

How To Open A Bottle of Champagne or Sparkling Wine

Now you're ready to open the Champagne. Have you always wondered how to open the bottle without it showering your guests? The trick is to avoid "popping" the cork.

Here is a video that explains the "art" of opening a bottle of Champagne. It's very easy to do. To view the video just click on the arrow in the video box.

If you do not see the video below, open the internet using Mozilla Firefox as the browser. If you do not have Mozilla Firefox, click on the Mozilla box at the bottom of this page to download it. It's a very web friendly browser. Enjoy the video.

Champagne Flutes

It does not really matter if you are serving French Champagne or a Sparkling Wine, however the type of glass will matter.

By serving a Champagne or sparkling wine in a flute or tulip shaped glass, the bubbles will last longer and it will also enhance the aromas. You will thoroughly enjoy your experience of drinking your Champagne or Sparkling wine.

DID YOU KNOW? It is estimated that there are 49 million bubbles in a bottle of Champagne.

How to Taste Champagne

Observe: When tasting Champagne first look at the color. It will range from light straw to gold, depending on the style.

Aroma: It should have a clean and fresh aroma with hints of honey, citrus, and/or toast.

Taste: When you sip the Champagne you'll detect similar flavors as the bubbles dance around your mouth. The bubbles should be tiny and burst gently on your tongue.

Serve Champagne or Sparkling wine for any occasion. It is one of the most versatile wines produced and can be served with any part of your meal from an apéritif all the way to your dessert.

Remember, it's really just "a matter of taste!"

Saluté