Serving Champagne Champagne is traditionally served in a crystal flute or tulip shape glass (a long stem with a tall glass). Their slender shape limits the exposed surface area, which helps keep the wine's bubbles lively longer. When serving Champagne, pour it slowly into the glass, filling it almost to the top, or about 2/3 full. Champagne is always served chilled. Non-vintage Champagne should be served at approximately 46F. A vintage Champagne should be served at approximately 50F.
Champagne is more sensitive to temperature and light than most other wines which is why it is usually bottled in a light-resistant, dark green glass bottle. Store Champagne either upright or horizontally between 40 and 60 degrees F. The classic way to chill Champagne is to place it in an ice-bucket filled with half ice and half water for 20 minutes. Now you're ready to open the Champagne. Have you always wondered how to open the bottle without it showering your guests? The trick is to avoid "popping" the cork. Here is a video that explains the "art" of opening a bottle of Champagne. It's very easy to do. Click on the video box to view.
It does not really matter if you are serving French Champagne or Sparkling wine, the glass will matter. By serving Champagne in a flute shape glass, the bubbles will last longer. Also, the shape will enhance the aromas in the wine. You will thoroughly enjoy the experience of drinking your Champagne or Sparkling wine.
Evaluating Champagne Bubbles in Champagne and Sparkling wine create texture and mouthfeel. Before you begin your tasting, first evaluate the Champagne by looking at the bubbles. Some wine experts note that better quality wines have smaller bubbles and more of them. Also, the bubbles will last longer. Tasting Champagne Observe: When tasting Champagne first look at the color. It will range from light straw to gold, depending on the style. Aroma: It should be a clean and fresh aroma with hints of honey, citrus, and toast. Taste: When you sip the Champagne you'll detect similar flavors as the bubbles dance around your mouth. The bubbles should be tiny and burst gently on your tongue. Serve Champagne or Sparkling wine for any occasion. It is one of the most versatile wines produced and can be served with any part of your meal from an aperitif all the way to your dessert. Remember, it's really just "a matter of taste!"
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