Chicken - Easy Recipe

Versatile Chicken And Wine Pairing Recommendations

The most requested recipe is for chicken and one of the reasons is its versatility. There are thousands of recipes and most of them can be changed to satisfy you and your family's tastes.

This simple chicken recipe can be changed to include your favorite ingredients. Leave out the sundried tomatoes and add artichoke hearts. Or include sliced mushrooms. You can increase the amount of liquid so that you have enough to add some noodles on the side.

Simply Sautéed Chicken Breasts

Ingredients

• 2 Boneless/skinless chicken breasts
• 1-2 Tbls. olive oil
• 1 small sliced onion
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 4 sundried tomato halves in oil sliced (optional)
• Chopped fresh parsley
• Salt and Pepper to taste

#1. Pre-heat a large nonstick saucepan with the olive oil. When pan is hot, add the chicken breasts and sauté until lightly browned on each side (about 5-7 minutes each side). Remove chicken from pan and set aside.

#2. Add the onions and sauté until soft (approx. 4-7 minutes). Add the chicken broth and white wine to onions and stir. Add the chicken and the sundried tomatoes and let simmer until chicken in cooked through.


#3. Add fresh parsley on top and serve over rice. Cherry walnut rice is a great combination.

WINE PAIRING: Sauvignon Blanc 2006 Wither Hills from Marlborough, New Zealand or try a 2006 Brassfield High Valley Sauvignon Blanc from California.

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